Red potatoes, celery, onion, dijon, mayonnaise
Specialty Sandwiches (serves 1) Made on Homemade Rolls/Bread: $11.99Ī) Chicken Pesto: grilled chicken, pesto, fresh mozzarellaī) Sweet Turkey: havarti cheese, avocado, sprouts, tomato, homemade garlic aioliĬ) Chicken Club: roasted chicken, bacon, spring mix, tomato served on homemade focaccia breadĭ) Reuben: corned beef, sauerkraut, thousand island dressing, swiss cheeseĮ) Tuna Melt: swiss cheese, tomato, red onionį) Vegetarian: sliced cucumber, carrots, avocado, shaved parmesan cheeseīlack beans, corn, green onion, celery, sweet peppers, latin style dressingĬarrots, celery, onion, mayonnaise, herbs Served with: pickles, tomato, onion, lettuce, mayonnaise, mustard, pepperoncinis, jalapenos, sauerkraut, sprouts.Ĭheese: havarti, pepper jack, smoked gouda, American, cream cheese, jack, swiss, cheddar, provolone Made on homemade rolls/bread (dutch crunch, sourdough, sweet, country white, wheat, focaccia, rye). Shredded cabbage, sesame chicken, carrots, almonds, oranges, sesame-soy vinaigretteĪpples, candied pecans, dried cranberries, sesame seed vinegar, olive oil, curry honeyīaby greens, tomatoes, carrots, red wine vinegar, Dijon, olive oil, garlic, salt, pepperĪll sandwiches are made on homemade rolls w/ homemade chocolate chip cookie and side salad.Ī) Caprese: sourdough roll, fresh mozzarella, butter, basilī) Salami: sourdough roll, fresh mozzarella, butter, basil, salamiģ) Specialty Sandwich Boxed Lunch: $18.99 Romaine lettuce, turkey, avocado, blue cheese, tomato, bacon, Dijon dressing Romaine lettuce, parmesan cheese, Caesar dressing, croutonĬhicken, romaine lettuce, parmesan cheese, Caesar dressing, croutons *$100 deposit required for all coffee orders listed, with the exception of Joe to GoĬhili rubbed chicken, black beans, tomato, cheese, avocado, chili vinaigrette I) Carrot Walnut Muffin: ap flour, carrots, walnuts, sugar, baking powder, salt, eggs $3.79Ĥ) Lavazza Coffee: (includes 12 oz cups, sugar, cream, milk, stir sticks)ĭ) 96 oz Joe to Go – serves 12: $29 – no deposit H) Banana Nut Muffin: ap flour, organic banana, walnuts, sugar, baking powder, salt, eggs: $3.79 G) Blueberry Muffin: ap flour, sugar, butter, baking soda, organic blueberries, eggs: $3.79 Remove bread from pot, cover, and let cool for 10 minutes before slicing.A) Lorraine: ham, swiss, eggs, cream, salt, pepper, nutmegī) Spinach: spinach, swiss, eggs, salt, pepper, nutmegĬ) Bacon: gruyere cheese, eggs, cream, salt, nutmegĪ) Sausage: eggs, cheese, bell pepper, roasted tomato salsaī) Ham: eggs, potatoes, cheese, roasted tomato salsaĬ) Chorizo: eggs, potatoes, cheese, roasted tomato salsaĭ) Black Bean: eggs, black beans, rice, cheese, roasted tomato salsaģ) Homemade Pastries and Muffins (serves 1-2 each)Ī) Croissant: butter, milk, sugar, eggs: $3.49ī) Almond Croissant: butter, milk, sugar, eggs, almond flour, sliced almonds: $4.49Ĭ) Chocolate Croissant: flour, sugar, eggs, semi-sweet chocolate: $3.99ĭ) Cinnamon Bun: flour, eggs, cinnamon powder, brown sugar, butter: $4.49Į) Fruit Danish: flour, sugar, danish cream, eggs, butter, seasonal organic fruit: $3.79į) Bear Claw: almond paste, sliced almond, sugar glaze: $3.99.Bake for 45 minutes, removing the lid for the last 15 minutes.Cover with the lid and return the pot to the oven.Turn the proofed dough over onto a lightly floured surface and carefully place it inside the pot.Carefully remove the pot from the oven and place it on a trivet or heat-safe surface.Preheat the oven to 450˚F (230˚C) with the pot inside for 45 minutes-1 hour. Meanwhile, place a 6-quart Dutch oven (or heavy cooking pot with oven-safe lid) inside the oven.Place the dough seam-side down in a clean bowl that has been lightly coated with olive oil and dusted with flour.Fold the dough under itself several times to form a ball, then pinch together the seams of dough underneath. Using your hands, begin to shape it into a loaf. Sprinkle a bit of flour on top of the dough.Once the dough has doubled in size again, gently transfer it from the bowl to a lightly floured surface.Once finished, cover and let the dough rise again for another 1 ½-2 hours.
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